Dinner Menu
Tasting plates
Marinated olives - 4
Spreads and breads -5
Crispy ceci fried calamari, smoked paprika aioli -6
Falafel, peperonata, garlic yogurt -5
Grilled vegetables, goats cheese, salsa verde-6
Baccala blue crab fritter, romesco -6
Garlic shrimp, fresh chili -9
BC Albacore Tuna, EVOO braised vegetables, white anchovy -7
Assortment of local and imported cheeses – 12
Bison tenderloin carpaccio, arugula, pickled onions, romano – 12
Grilled lamb Köfte, peperonata, garlic yogurt, naan bread – 7
Grilled calamari and/or octopus, spicy tomato, olive, arugula – 9
Mussels and clams, chorizo, chipotle broth – 9
Pan seared scallops, roasted mushroom, serrano ham – 12
Grilled chicken skewers, tabouleh, garlic yogurt -8
Imported and house cured meats – 12
Salads
Mediterranean salad, greens, bell pepper, cucumber, garbanzo bean, tomato, olive, feta, pomegranate red wine vinaigrette - 8
Caesar salad, romaine heart, crostini, double smoked bacon, fried capers, pickled onion, romano, classic dressing - 9
Papaya, mango, avocado salad, macadamia nuts, greens,
tamarind lemongrass dressing - 10
Pear walnut salad, arugula, fennel, pear, walnut oil, sherry vinegar,
cabrales cheese - 9
Warm spinach salad, double smoked bacon, mushroom, feta, grilled purple onion, sherry vinaigrette – 9
Local tomato salad, feta, olive, basil, purple onion - 8
Soups
Provençal seafood soup – sm12 / lrg20
Today’s soup – 6
Pastas
Penné, grilled vegetables, ricotta salata, basil pesto - 12
Spaghettini, meatball, classic tomato sauce, romano - 12
Linguine, seafood, preserved lemon, basil, wine, tomato sauce - 18
Gnocchi, grilled chicken, peas, gorgonzola cream – 16
Spaghettini carbonara, scallops, peas, garlic cream, serrano ham – 18
Linguine, roasted pepper, olive, sundried tomato, artichoke, feta,
grape tomato, basil, EVOO, balsamic – 13
Mains
Local pan roasted chicken breast, mushroom, spinach, risotto, chèvre,
truffle oil – 18
BC Albacore Tuna, EVOO braised vegetables, preserved lemon, roasted tomato, arugula – 20
Salmon, potato blue crab fritter, tomato jam, balsamic – 21
Angus Beef Flat Iron, grilled vegetables, salsa verde – 20
Angus Rib-Eye, roasted mini potato, market vegetables, demi -26
Lamb Kebab, tabouleh, grilled vegetables, garlic yogurt -18
Paella, seafood, chorizo, chicken, peas, saffron Arborio rice – 24
Add: shrimp or chicken $6
Sides: roasted mini potato, roasted mushroom, market vegetables,
tabouleh, EVOO braised vegetables $5
Aroma supports local products and sustainable seafood
Lunch Menu
Tasting plates
Marinated olives - 4
Spreads and breads -5
Crispy ceci fried calamari, smoked paprika aioli -6
Falafel, peperonata, garlic yogurt -5
Grilled vegetables, goats cheese, salsa verde-6
Baccala blue crab fritter, romesco -6
Garlic shrimp, fresh chili -9
BC Albacore Tuna, EVOO braised vegetables, white anchovy -7
Assortment of local and imported cheeses – 12
Bison tenderloin carpaccio, arugula, pickled onions, romano – 12
Grilled lamb Köfte, peperonata, garlic yogurt, naan bread – 7
Grilled calamari and/or octopus, spicy tomato, olive, arugula – 9
Mussels and clams, chorizo, chipotle broth – 9
Pan seared scallops, roasted mushroom, serrano ham – 12
Grilled chicken skewers, tabouleh, garlic yogurt -8
Imported and house cured meats – 12
Salads
Mediterranean salad, greens, bell pepper, cucumber, garbanzo bean, tomato, olive, feta, pomegranate red wine vinaigrette - 8
Caesar salad, romaine heart, crostini, double smoked bacon, fried capers, pickled onion, romano, classic dressing - 9
Papaya, mango, avocado salad, macadamia nuts, greens,
tamarind lemongrass dressing - 10
Pear walnut salad, arugula, fennel, pear, walnut oil, sherry vinegar,
cabrales cheese - 9
Warm spinach salad, double smoked bacon, mushroom, feta, grilled purple onion, sherry vinaigrette – 9
Local tomato salad, feta, olive, basil, purple onion - 8
Soups
Provençal seafood soup – sm12 / lrg20
Today’s soup – 6
Pastas
Penné, grilled vegetables, ricotta salata, basil pesto - 8
Spaghettini, meatball, classic tomato sauce, romano - 10
Linguine, seafood, preserved lemon, basil, wine, tomato sauce - 14
Gnocchi, grilled chicken, peas, gorgonzola cream - 10
Penné, grilled chicken, market vegetables, basil cream, romano – 10
Linguine, roasted pepper, olive, sundried tomato, artichoke, feta, grape tomato, basil, EVOO, balsamic - 10
Sandwiches served with choice of: Creamy potato salad, Crispy mini potato, organic greens or daily soup
Lamb köfte, peperonata, garlic yogurt, naan - 9
Grilled chicken, double smoked bacon, aged cheddar, tomato, purple onion, aioli, ciabatta - 10
Steak, arugula, gorgonzola, balsamic onion, ciabatta- 12
Meatball, romano, tomato sauce, arugula, ciabatta- 10
Falafel, peperonata, garlic yogurt, naan - 8
Blackened chicken, romaine, avocado, aged cheddar, tomato, romesco, naan- 10
Portobello, roasted peppers, balsamic onion, feta, ciabatta - 9
Main plates
Grilled local chicken breast, mushroom risotto - 16
BC Albacore Tuna, EVOO braised vegetables, preserved lemon, roasted tomato, arugula – 14
Angus beef flat iron steak, crispy potato, fennel, arugula, tomato salad - 18
Paella, chorizo, chicken, mussels, clams, shrimp, peas, saffron rice – 16
Grilled salmon, tabouleh, garlic yogurt - 18
Add chicken or shrimp : $5
Aroma supports local products and sustainable seafood